Wednesday, July 15, 2009

Fondant and Gumpaste course two

I've really enjoyed the Wilton Fondant and Gumpaste course. I don't know how often I'll actually cover a cake in fondant, probably just for special occasion cakes. I can see myself using these techniques in combination with a butter creme frosted cake in the future!

Here are pictures of my cake from last night. I covered my cake with pink marbled fondant (which was much easier than I anticipated). I made a drape and a handkerchief over-lay (that I decided not to put on my cake). Then I added cut out flower embellishments to hide some of the imperfections on the fondant.

We also learned how to make a carnation base, and how to make calla lilies (a bonus, since we had all covered our cakes in fondant in advance, giving us extra class time!). Next week we put together the gumpaste carnation and learn how to make a daisy.

Thursday, July 2, 2009


I made cupcakes for Ben last night. Poor guy has had to watch and smell me bake and frost many a cake in the past month for work functions and cake decorating class. Yellow cake with chocolate frosting is his favorite.

I tried the 1M swirl to frost these. It's faster, neater, and had I bought two cans of frosting would have been hugely successful. They don't look bad, and they taste great, however this cupcake method requires much more frosting. The frosting doesn't quite go all the way around the outside of the cupcakes due to my attempt to stretch one can to cover 15 cupcakes.

Old method

Cupcake frosted with 1M swirl

All for Ben (maybe he'll share one or two with me!)

Monday, June 29, 2009

Red Velvet with Cream Cheese frosting

This would be my favorite cake (to eat) of all time. We celebrated a coworkers promotion Friday with yummy snack foods, and per request of the guest of honor, a red velvet cake. Not thinking, I whipped up the cream cheese frosting I use to make pumpkin rolls, which I later decided is a wee bit too thin to decorate with. Script, OK. Stars, flowers, and other embellishment? Not so much.

The super soft frosting didn't look half bad in the end, but I'm amazed how much heavier the consistency is using class butter creme frosting. Note to self for next time...frost with cream cheese frosting, decorate with butter creme.

Wednesday, June 24, 2009

Cakes, cups and coolers

Quick! I only have a second before Betsy crawls across the living room and takes the laptop away from me.

I made a Father's Day cake Sunday night...

I also gave Ben part of his Father's Day present. This apron (along with a subscription to Field and Stream).

Cake from last night's class.

Embroidered cooler- I love this new font!

Coffee mug, green stripe with pink monogram

Wednesday, June 17, 2009

Course 1 class 3

I was running late for last night's class. I felt a little rushed, I was worried my cake wasn't frosted smooth enough and I knew it was dry (I had to substitute butter for vegetable oil at the last minute). Class was fun though! It's kind of a stress reliever for me. I'm looking forward to practicing at home this week. We have our final next week!

Pictures of the clown cake I made last night.

And my co-worker's birthday was today, so I made it a birthday cake.

Tuesday, June 16, 2009

Sewing, Baking and Entertaining

All three were done this weekend. While my Mom visited from Georgia we tried all kinds of new projects, practiced cake decorating, attempted powder sugar stenciling on brownies (failed), and had a little brunch party!

*Sewing projects*

Personalized lunch box/ insulated bottle bag!

Made a housewarming gift basket...

Including embroidered kitchen towels

Embroidered a pirate hat!

And a princess crown...

Made myself a checkbook cover

*Baking projects*
Decorated a cake

Baked brownies

Hosted brunch for the ladies on my husband's side of the family! We served Swiss quiche, benigets, watermelon, and mimosas. Pictures of the beniget making and brunch table.

Wednesday, June 10, 2009

Wilton Course 1 Class 2

Last night's cake decorating class was much more fun than last week's. It was all hands-on. We worked on stars, writing, zigzag borders, dots and the base for the Wilton rose. Hindsight being 20/20 I plan to make my cake for class earlier in the weekend so I have time to perfect my frosting and make a smoother frosted cake. This one wasn't terrible, but since I finished so late the night before I was not decorating at my peak form. Until next week!

Look at that mess!

Finished product

The cake and I. After class I headed over to my lovely In-Laws house to say hello to Ben's grandmother and drop the cake off. I have no interest in cake or butter cream frosting after working with it for hours Monday and Tuesday night. They all had a slice and seemed to enjoy it!